The Snack Bar & Ice Cream
Whether you are staying at the campsite or stopping by, the Snack-Bar is open to all.
The prepared dishes are prepared by chef Gouarin, they are packaged in jars and will satisfy your taste buds with delicious recipes based on fish, shellfish, meat and vegetables. Formerly restaurateurs in Trébeurden, the Gouarin brothers have developed a fine range of artisanal products of high quality by creating the Trégor Cannery.
You will also have the opportunity to order seafood trays, catering trays, aperitif trays, etc. contact us for more information.
The Bio/Organic bakery “Le Comptoir du Pain” in Trébeurden allows us to offer you mini-pizzas, quiches and various sandwiches in addition to breads and pastries.
The breakfasts are served from 8am to 10am, you can take them on site (tables inside and outside are available), on your site or in your rental.
We source from several Breton glacier artisans to offer you a wide selection of perfumes of the best quality. Our partners are Eric Elien de Trégueux and Gérard Sanchez de Saint Malo rewarded by Gault and Millau for his bourbon vanilla ice cream as one of the 20 best ice cream in France!
We offer you 2 barbecues that you can use to cook the grills you have, or you can order us individual trays prepared by the butcher shop of Carrefour City in Pleumeur-Bodou. On order only.